Archive for October 1st, 2009

Can't Stand the Heat

For sharp-tongued Miranda Wake, the chance to spend a month in Adam Temple’s kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant.  The trouble is, she never expected Adam to find out her most embarrassing secret: this critic has no idea how to cook.

As for Adam, well, he’s not about to have his reputation burned by a critic who doesn’t even know the difference between poaching and paring.  He’ll just have to give the tempting redhead a few private lessons of his own—teaching Miranda what it means to cook with passion.


One-on-One with Adam Temple

After a stint running the famously high-powered and intense kitchen at celeb hangout Appetite, hotshot young chef Adam Temple has launched his first solo effort, Market—a locavore eatery known for using sustainably produced organic ingredients and an adventurous flavor sense to entice diners and critics alike.  Délicieux magazine recently caught up with Adam at his charming Upper West Side restaurant.


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